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Plant based seekh kebab is a vegan version of the traditional seekh kebab, which is a popular Indian dish made from minced meat that is traditionally cooked on skewers. Vegetables, beans, lentils, and other plant-based proteins are used to make vegan seekh kebabs, which are then seasoned with herbs and spices to resemble the taste and texture of meat. Plant based seekh kebabs are a healthy alternative to traditional seekh kebabs, as they are lower in fat, calories, and cholesterol.
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