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Olives, the olive tree's fruit, are the source of olive oil. A traditional crop in the Mediterranean area is olives. Whole olives are pressed to create olive oil.
Olive oil is used by people as a fuel for traditional lamps, as well as in cooking, soapmaking, cosmetics, and medicine. Although it originated in the Mediterranean region, olive oil is now consumed all over the world.
People preserve olives in salted water or olive oil for consumption. People consume them whole or diced, adding them to pizzas and other foods.
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