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This delicious edible shroom chocolate recipe is sure to please! Start off by melting dark chocolate and combining it with cocoa powder, sugar, and a pinch of salt. Add your favorite type of mushroom (we recommend shiitake mushrooms), stirring until everything is combined. Pour the mixture into a parchment-lined baking dish and freeze until solid. Slice and enjoy! This shroom chocolate is the perfect treat – it's rich, indulgent, and packed with flavor. Enjoy!
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