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HACCP certification is a globally recognized standard in food safety. It ensures that food businesses implement a systematic approach to identifying, evaluating, and controlling hazards in the food production process. On the other hand, the Food Industry Capacity and Skill Initiative (FICSI) focuses on certifying professionals within the food industry, covering various aspects of food safety and management. Together, HACCP certification and FICSI play vital roles in ensuring the safety and competence of individuals and businesses within the food industry.
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