Khud Rang is a Delhi-based immersive culinary experience offering authentic Indian cooking classes, spice journeys, food walks, and tea and wine tastings. Led by certified chefs, Khud Rang helps guests understand the techniques, ingredients, flavors, and cultural stories behind Indian cuisine. With hands-on cooking stations and expert guidance, visitors can learn traditional recipes while experiencing India's rich culinary heritage. Founded by Shikha Gupta, Khud Rang combines culinary education, cultural storytelling, and refined hospitality to create meaningful food experiences for travelers, food lovers, and cooking enthusiasts.